Rest it on a flat, fire-safe surface, like a concrete driveway or the grill grate. Should the lid be on while the coal is heating up? This article has been viewed 975,338 times. How to Use a Chimney Starter to Light Your Charcoal Grill A chimney starter is an excellent tool for lighting charcoal faster. Sweep out any leftover debris at the bottom of the grill and collect them in a trash bin. It should be open completely when lighting the charcoal, but can be partially closed to regulate the temperature of your coals during cooking. If you've run out of gas, this isn't an option. To learn how to use a charcoal chimney, keep scrolling. You can sear your food over the tallest part of the mound, then move it to the other side and close the lid to finish cooking. If it is closed all the way, you may starve the fire of oxygen and the fire may go out. While it’s a handy way to get the coals going, it also imparts some of its petroleum essence into the meat. Use about a quarter cup of the liquid for every pound of charcoal. By using our site, you agree to our. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Pour the appropriate amount—according to your grill's directions—of charcoal into the pit. Then pour the lighter fluid on the charcoal, wait for a moment (up to one minute) and set it ablaze in several places. Open the bottom air vent on the grill all the way, which helps generate airflow to the charcoal briquettes. The classic grill or the charcoal grill. Make sure you have read your charcoal grill's instructions and that you understand them. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. After you knock down the pyramid used to start the fire, you'll need a layer 2-4 lumps deep to create enough heat to last long enough for your grilling time. This lets the charcoal get more oxygen and burn faster. You place a couple of sheets of crumpled newspaper in the bottom of the chimney and charcoal on top of it. This signifies that you can re-light it by giving it an air current (by blowing it or fanning it). Use a chimney starter. … Cleaning the grill before each use reduces the kind of smoke that can leave a bad taste on foods. White spirit, or turpentine, will give off a nasty smell and taste when burned (which is toxic). So the question remains on how to you light a charcoal grill? You'll need to locate a charcoal grill or restock gas. This can be done by opening the bottom air dampers. These can add off-tastes and chemicals to your food if they aren't burnt off completely. 2) It's possible that you didn't use enough charcoal. First, you will need to ensure the grill receives enough air. Light the chimney. Another proven and equally easy method of starting a charcoal grill. In this video I show you How To Light A Charcoal Grill with a Chimney. Let the fluid sit on the coals for about 30 seconds. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you use turpentine, wait long enough for the turpentine to burn off before you begin grilling. Learn more... It’s summertime and you’re at the charcoal grill, feeling the pressure of cooking meat and vegetables to perfection for your family and friends. Learn about alternatives and how to light your charcoal grill safely with or without lighter fluid. But this type of grill raises some challenges too, such as the extensive charcoal consumption and the time-consuming handling of the fire. Light the newspaper in a few different places with your choice of match or lighter Place the chimney starter on the grate of your grill while the charcoal starts to smoke. The wikiHow Video Team also followed the article's instructions and verified that they work. Charcoal should never be added to a gas grill. (If using a liquid starter, wait 1 minute before igniting the fire.) Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Or if you have lighter fluid in a metal container, you can pour it carefully around the edges to restart it. 1) You might need to wait a little longer for the charcoal to heat up before you start cooking. Better than lighter fuel! With the lid on, you will suffocate the fire. The lid and the grate that the food is cooked on should also be removed. Use more coal in cold or wet weather for a longer burn. With a bag of charcoal and some lighter fluid or a charcoal chimney--plus a good amount of patience--you’ll be on your way to grilling up a delicious meal. It works by dousing the charcoal with fluid, which you will then light up with a match. I normally leave the bottom vent completely open and use the lid and lid vents to control the fire. Allow the charcoal into a cone or pyramid shape opening the bottom of the coals across. 'S owner 's manual for the charcoal on top of it than normally... Wait 1 minute before igniting the fire. fanning it ) charcoal should it be precooked raw... Off, stack the charcoal and it provides enough heat to get them in a pyramid.! Amount—According to your grill 's owner 's manual for the charcoal grate pour it carefully around the edges quickly. Updated: September 2, 2019 References Tested the chamber below, the get., or turpentine, wait 1 minute before igniting the fire. use too much and wait too to. 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