While I do love regular oatmeal cookies, these Easy Oatmeal Chocolate Chip Cookies don’t taste like a traditional oatmeal cookie. i’m so glad you enjoyed them and your daughter too. Using old-fashioned oats adds tons of texture. Stuff saran wrap at the top to keep ingredients from shifting, then screw on the cover. Allow to cool on the cookie tray for 10 minutes before transferring to a wire rack to continue cooling. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until … Stir in the chocolate chips and chopped walnuts. so I assume I’ll love them baked too. Pour wet mixture into dry mixture, stir until combined. I used coconut oil, and these tasted wonderfully buttery just … In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. With Paddington2 out in the movies now, of course I’m wondering…. For smaller cookies, form the dough into balls of about 1 - 1.5 tablespoons of dough each and bake for 8-10 minutes at 350F. I’m bringing a meal to friend whose shoulder was out of socket for 12 hours before agreeing to let her husband take her to ER—now, she doesn’t want too many meals around, as they’ll go uneaten/wasted—so a freezer-ready batch of chili and a jar of these ready to bake dry ingredients will be “the bomb!” Wait, is that 60’s??? Can you tell me how many calories each biscuit is? They look so delicious. XOXO. Seriously – if you love thick, super chewy, extra soft, cookies that are full of flavor  – don’t miss out on these! I love peanut butter cookies. This will be my go to recipe for oatmeal chocochip cookies. If Hudson gives them a thumbs up, then this recipe is a must! I made them for my son Charlie’s Destination Imagination club after school this past week. Use a parchment lined baking pan for easy clean-up. Dear Allie, these cookies look wonderful! These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. Heavenly, warm and fresh from the oven. I often double this recipe. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Then beat in the honey, vanilla extract and egg. And can I just say…. A higher ratio of brown sugar to white sugar creates a caramel undertone. Cause I think this is one job I would LURVE! I like to think they are a smidge healthier with the oatmeal. Preheat oven to 350°F. I highly recommend using old-fashioned oats in this recipe. Nice. Chilling our cookie dough creates extra-thick cookies. These sound super easy – love that you can gift the mix too! Hey Kathi – that’s awesome. I decrease the chocolate chips and added pecans and dried cranberries – yum!! I made these yesterday for Luke’s Open House at school…big hit with the baker (because they were quick and easy) and even bigger hit with the tasters (because they were delish!) I think it is a wonderful gift idea. SCORE!!! Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! Love that picture of Hudson enjoying the cookies…so cute! Melt ghee & add to peanut butter and maple syrup and whisk until well combined. Bake at 350° for 8 minutes. In a large mixing bowl, combine flour, salt, baking soda, brown sugar, rolled oats, … This recipe is very similar to most cookie recipes: Pro Tip: I always dot a few extra chocolate chips on top of each cookie as soon as they come out of the oven. Technically, you could do this by hand with a wire whisk. Big hit. So glad you like them. Stuff saran wrap at the top to keep ingredients from shifting, then screw on the cover. Oatmeal Chocolate Chip Cookies are gooey, chunky, and worthy of dunking into a glass of milk. I wish I could post a pic. These buttery, crispy chocolate chip oatmeal cookies are the perfect treat for picnics and boxed lunches. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single and the double, please and thank you. Can’t thank you enough for the recipe for these yummy EASY Chocolate Chip Oatmeal Cookies. Melted butter, softened butter and cold butter all act differently in baking – since this recipe was developed with melted butter, make sure to use it. These Easy Oatmeal Chocolate Chip Cookies are fantastic. Chopped walnuts or pecans: Fold in 3/4 cup of chopped nuts to the dough when you add the chocolate chips for an added crunch and nuttiness. Shape into 1 ” balls. ….These sound wonderful and easy. Thanks for dropping by. Only took about 2 1/4 hours and double the recipe, made about 90 cookies. Use a cookie scoop for portioning uniform cookies. Microwave for 30 seconds. And hope all the boys are well at your house. salt 2 c. oatmeal 12 oz. It is based on 1 cookie (with walnuts), assuming the recipe yields 20 equal-sized cookies. These were so easy to make, OMG! These are dynamite. Bake 1 cookie sheet at a time for 12-14 minutes until the tops of the cookies look almost set. Follow Through Her Looking Glass 's board www.ThroughHerLookingGlass.com on Pinterest. I believe anyone can make tasty, homemade desserts and treats. You'll love how easy they are to make. It will look like there’s a lot of oats but don’t worry, they’ll mix in. Melted butter is the secret to making quick and easy chocolate chip cookies! These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. Hudson is looking so cute. I LOVE YOUR NAME!!! In a medium mixing bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. - Marcel Proust. Lemme tell you a secret. How to make Perfect Chocolate Chip Cookies: 1. I’d love to have a big jar of these in my house. Required fields are marked *. You may also enjoy: Nantucket Bike Path Cookies, Filed Under: COOKIES, DESSERTS, EDIBLE GIFTS, RECIPES Tagged With: best chocolate chip oatmeal cookies, best chocolate chip oatmeal cookies recipe, best cookie recipe, best oatmeal chocolate chip cookies, chocolate chip oatmeal cookie mix, easy chocolate chip oatmeal cookies, easy oatmeal chocolate chip cookies, mason jar cookie mix, oatmeal chocolate chip cookie recipe. Continue to microwave in 15-second bursts, just until melted. This helps the dough balls firm up. Remove from the oven and dot the tops of the cookies with the remaining 1/4 cup of chocolate chips. Use 50 percent power to heat butter until melted, 30 to 60 seconds (longer if melting a lot of butter). We are remodeling our kitchen right now and I haven’t made homemade anything at all in nearly a month. Nothing better than these warm buttery cookies, fresh from the oven. Whisk the flour first, then spoon it into a dry measuring cup and level off the top. In a large bowl, add oats, flour, salt, and baking soda. This is the recipe you grab when you are in a BIG hurry to get some homemade cookie in your mouth fast!! Yum! Preheat oven to 35o degrees. Place bowl in microwave and cover bowl with small plate. Enjoy!”. Thanks for dropping by! They are fantastic! The honey really improves the texture – so please don’t leave it out. For smaller cookies, form the dough into balls about 1 – 1.5 tablespoons of dough each. Mmmm…these cookies are perfect picnic fare or packed in lunch boxes. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. And I was thinking of what to bring for a hostess gift for some hosts next week. Hi Irene – I’m so glad! Brown Butter Oatmeal Chocolate Chip Cookies have a hint of toasted brown butter flavor and are sprinkled with coarse sea salt before baking. It’s necessary to reduce the risk of spreading. Our whole family loves them! P.S. It’s kind of a neat tool, you can check it out here: http://caloriecount.about.com/cc/recipe_analysis.php Have a great day and hope you get to try these cookies! It’s one of my favorites for sure, and so easy. I tried this batch with chocolate chunks instead of chocolate chips. Read More…. They’re crispy and buttery. best chocolate chip oatmeal cookies recipe, http://caloriecount.about.com/cc/recipe_analysis.php. Hi Paddy – this makes me so happy and I love this recipe so much too. Also, having enough dry ingredients helps with this too. So maybe I miss the 90’s. baking soda 1 tsp. 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