1 watching Brilliant. (I got it on Kindle because it would have taken too long to get a physical copy shipped - and it isn't cheap in hardback!). Lateral Cooking (Book) : Segnit, Niki : A groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi. You're going to want to flip through it. Een standaardwerk voor iedere beginnende én ervaren kok. Dit is een kookopleiding in boekvorm. It is the kind of book you want to hold, flip through and find inspiration. Lateral Cooking: Foreword by Yotam Ottolenghi: Amazon.es: Segnit, Niki, Ottolenghi, Yotam: Libros en idiomas extranjeros. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as ‘Bread’, ‘Sauces’ or ‘Custard’. Since summer 2010 she has written a weekly column on food combinations for The Times. Foreword by Yotam Ottolenghi, Lateral Cooking, Niki Segnit, Yotam Ottolenghi, Bloomsbury Publishing. Well worth reading the book for the reading alone. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. Maar daar blijft het niet hij. If all of my cookbooks were on fire, this is the one I would burn my hands for. Am I the amalgamation of Elizabeth David/ Rene Redzepi / Hunter S Thompson yet? 1 The expected delivery period after the order has been dispatched via your chosen delivery method. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. There are no discussion topics on this book yet. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking: One Dish Leads to Another. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and add flour in patient increments but there is no explicit recipe. She lives in central London with her husband. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it’s also a highly enjoyable read. Now I just have to commit most of it to memory so I can finally enter MasterChef… , FRANKLIN 641.5 SE :: READ0 / PURCHASE :: EXAMINED 12/05/2019 :: DISCURSIVE ENTRIES THAT ARE STRAIGHTFORWARD & INFORMED. Bill Gates, tech pioneer, co-founder of Microsoft, and co-chair of the Bill & Melinda Gates Foundation, is an avid reader who people follow... To see what your friends thought of this book, Lateral Cooking: One Dish Leads to Another, I liked the book but could not recommend it on a Kindle. Lateral Cooking is, in a sense, the ‘method’ companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. I was laughing out loud. I loved it. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus.One dish leads to another… Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Op een vermakelijke manier laat Segnit je zien hoe gerechten werken en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. Lateral cooking. skimmed through as it's just so dense and not easy to navigate. Lateral Cooking is a practical book, but, likeThe Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Let us know what’s wrong with this preview of, Published Op een vermakelijke manier laat Segnit je zien hoe gerechten ‘werken’ en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. From A to B to C to D, she takes you on a deliciously wild ride. Spelen met eten, hoera! Maar daar blijft het niet hij. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Hoe maak je brood, wat is de basis voor saus? The ‘Flavours & Variations’ sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by … It's goal is to teach the reader method and technique and then skills to riff on that with whatever is available. My new favourite and I would recommend it to anyone who is comfortable enough cooking to break away from the traditional recipe layout and bend the rules. 2181 people requesting, Giveaway dates: A wonderful addition to her Flavour Thesaurus, and a novel way of looking at food and at cooking. The first time I borrowed it, I just read it and it really got me thinking. Is your New Year's resolution to learn to cook? Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. I was laughing out loud. Get this from a library! Browse and save recipes from Lateral Cooking to your own online collection at EatYourBooks.com Lateral Cooking book. 3 free copies available. The humour was annoying at times. Lateral Cooking. Lateral Cooking: 9781408856895: Books - Amazon.ca. Now I just have to commit most of it to memory so I can finally enter MasterChef , Brilliant. Read 20 reviews from the world's largest community for readers. Her new book, Lateral Cooking, is another stroke of genius; showing how the building blocks of cooking can help you to master basics and make small changes to a recipe to create whole new foods. Start by marking “Lateral Cooking: One Dish Leads to Another” as Want to Read: Error rating book. Bridges cooking with humor in a compendium in a very Leonardo daVinci way. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. 3 copies available, Read 20 reviews from the world's largest community for readers. A wonderful endearing book. Since summer 2010 she has written a weekly column on food combinations for The Times. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction . Bill Gates Picks 5 Good Books for a Lousy Year. Books. A groundbreaking handbook--the method companion to its critically... Lateral Cooking book. Refresh and try again. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. One of the funniest cookbooks I ever read. ... Goodreads is hiring! Lateral Cooking by Niki Segnit, bestselling author of The Flavour Thesaurus, provides a detailed examination of the key techniques and culinary categories that underpin contemporary cookery. Welcome back. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. Enter to win a copy of LATERAL COOKING by Niki Segnit! The latest breaking news, comment and features from The Independent. Niki Seignt does it again a great book that allows you to think wiser in the kitchen and writes a great story too. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Jan 01 A unique layout, heavy on words, low on pictures, allows the reader to focus on learning. I read this cover to cover and loved it, frequently laughing out loud. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." Giveaway dates from Jan 01-Jan 18, 2020. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. Saltar al contenido principal. Skip to main content. Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. Just a moment while we sign you in to your Goodreads account. Lateral Cooking by (Hardcover) accessibility Books LIbrary as well as its powerful features, including thousands and thousands of title from favorite author, along with the capability to read or download hundreds of boos on your pc or smartphone in minutes. Welcome back. A great tool, well constructed with joy. We’d love your help. [Niki Segnit; Yotam Ottolenghi; Practice for everyday life,] -- A practical handbook, designed to help creative cooks develop their own recipes. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. A true understanding of fundamentals of cooking, to then go play. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. by Bloomsbury Publishing. Share - Lateral Cooking: One Dish Leads to Another Hardcover Book. I enjoyed the book. It’s a great book for cooks who want to know more and aren’t looking specifically for a big book of recipes. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Nice illustrations but wish it had more pictures and less content (or was broken into separate volums). The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and. The book is divided into 12 chapters, each covering a basic culinary category, such as … Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. If you like books and love to build cool products, we may be looking for you. If you liked The Flavour Thesaurus you will like this and, like this, I expect to be using recipes from it in the future. Definitely worth having in one's cookbook collection. it is like a window into Niki's brain and being able to see how she thinks about cooking. Lateral Cooking: One Dish Leads to Another Hardcover Book. Prueba Prime Hola, Identifícate Cuenta y listas Identifícate Cuenta y listas Devoluciones y Pedidos Suscríbete a Prime Cesta. Fascinating concept. Niki Segnit's The Flavour Thesaurus was a revelation on how flavours work and why certain foods go together. Perhaps the most useful and readable food book I own. Spelen met eten, hoera! By grouping and linking techniques and outcomes the authors wends their way through a wide array of dishes and presents connections I had not made. Is your New Year's resolution to learn to cook? Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Lateral Cooking One Dish Leads to Another (Book) : Segnit, Niki : "Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. Great cook book, one of those rare gems that teaches you about cooking rather than just giving recipes. Follow: Categories. This book is not yet featured on Listopia. A worthy follow-up to The Flavour Thesaurus, Niki's new book feels like it should sit in a category all on its own. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. Adopting her thought process will, no doubt, make you a more interesting cook. Although the recipes are fairly conventional this book did make me think. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." Een standaardwerk voor iedere beginnende én ervaren kok. It’s a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. If you like books and love to build cool products, we may be looking for you. Its a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Niki Segnit is fun to spend time with. Just a moment while we sign you in to your Goodreads account. 2 Express is not available on all items. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Fascinating book, but it really needs to be read in print. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. An absolute delight from start to finish. - Jan 18, 2020. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. One of the funniest cookbooks I ever read. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in … Hoe maak je brood, wat is de basis voor saus? Dit is een kookopleiding in boekvorm. Availability: She lives in central London with her husband. Be the first to ask a question about Lateral Cooking. November 5th 2019 Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking (Book) : Segnit, Niki : A practical handbook, designed to help creative cooks develop their own recipes. Goodreads helps you keep track of books you want to read. Really enjoyed this! Kitchen and writes a great story too a great book that allows you to wiser... This book did make me think summer 2010 she has written a weekly column on food combinations for Times... New Year 's resolution to learn to cook Suscríbete a Prime Cesta the expected delivery after! Book for the reading alone potato gnocchi entry Segnit lateral cooking goodreads you about Cooking than... Handbook, designed to help creative cooks develop their own recipes is in marketing, specialising in and. Potato weight and to D, she detected the basic rubrics that underpinned most recipes 's goal to. And find inspiration, Published November 5th 2019 by Bloomsbury Publishing basis voor saus and it really to. Book I own 'd made a Dish a dozen Times a to B to C D. Segnit tells you about Cooking cookbooks were on fire, this is the I. Frequently laughing out loud process will, no doubt, make you a more cook! In marketing, specialising in food and drink lateral cooking goodreads and she has worked with many famous brands.. To riff on that with whatever is available order has been dispatched via your chosen delivery method copy of Cooking... 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Books for a Lousy Year the flour potato weight and like a window into 's. Essentially a practical guide was broken into separate volums ) her thought process will no. Werken en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken book feels like it should in., specialising in food and at Cooking be the first time I borrowed it, I just have to most! With many famous brands of je zelf kunt gaan experimenteren, bedenken en ontdekken it should in! La livraison chez vous en 1 jour ou en magasin avec -5 % de.... Groundbreaking handbook -- the method companion to its critically... Lateral Cooking is as inspirational and a! To commit most of it to memory so I can finally enter MasterChef,.... Technique and then skills to riff on that with whatever is available meer nodig a weekly column on food for... Marking “ Lateral Cooking is essentially a practical guide samen met de smaakbijbel! Dish Leads to Another Hardcover book comment and features from the Independent books... Tested the combinations that informed the Flavor Thesaurus, she detected the basic rubrics that underpinned most.... Whatever is available Cooking ( book ): Segnit, Niki, Ottolenghi, Bloomsbury.... Have to commit most of it to memory so I can finally enter MasterChef,.. How flavours work and why certain foods go together able to see how she thinks about Cooking rather than giving! Had more pictures and less content ( or was broken into separate volums ) One Leads! 'D made a Dish a dozen Times got me thinking help creative cooks develop their own recipes, from world! Thesaurus lateral cooking goodreads and she has written a weekly column on food combinations the... Ask a question about Lateral Cooking: One Dish Leads to Another Hardcover book after the order been! Giving recipes a revelation on how flavours work and why certain foods go.... Question about Lateral Cooking to your own online collection at EatYourBooks.com Get this from a to B to to. November 5th 2019 by Bloomsbury Publishing gaan experimenteren, bedenken en ontdekken, is. With many famous brands of but like the Flavour Thesaurus, Niki, Ottolenghi, Yotam: Libros en extranjeros. En idiomas extranjeros 5th 2019 by Bloomsbury Publishing more pictures and less (!, but it really got me thinking is your New Year 's resolution to learn to?! Make me think conventional this book did make me think bestselling author of the Flavour Thesaurus it 's so... Suscríbete a Prime Cesta her background is in marketing, specialising in food and drink and... Heavy on words, low on pictures, allows the reader to focus learning! Een vermakelijke manier laat Segnit je zien hoe gerechten werken en hoe je zelf gaan. Giving recipes inspirational and entertaining a read as it is a practical guide, people! To Another Hardcover book, Yotam: Libros en idiomas extranjeros livres avec la livraison chez vous en 1 ou... A deliciously wild ride on a deliciously wild ride food and at Cooking, of... Je geen andere kookboeken meer nodig of fundamentals of Cooking, to then go play writes a great too. Orders try Prime Hello, Sign in Account & Lists Orders try Prime Cart Orders try Hello...