Save This Print This Comment. The classic Boston Cream Pie recipe in a cupcake! 1 tablespoon pure vanilla extract. 4 eggs. 943 shares. Microwave for one minute; stir and microwave an additional 30 seconds. It was created by French Chef Raelyn who worked at the Parker House Hotel in Boston, Massachusetts during 1865-1881. 2 sticks (1 cup) butter, at room temperature These Boston Cream Pie Cupcakes are to die for! 1 1/4 cups cold whole milk. Author Stephanie. These Boston Cream Cupcakes are to die for! 1/3 cup vegetable oil. A defining feature of Boston Cream Pie, the custard pudding filling. Desserts, Recipes. Print Pin Rate. Boston Cream Pie Cupcakes. Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping. Deselect All. Step 2: Meanwhile, whisk the eggs in a large bowl. A Boston Cream Pie is easily adapted to make cupcakes. And cupcake form means you can cut out the middle man and eat it with your hands.These cupcakes are entirely, and perhaps gratuitously, luxurious. Don't worry though! 2 pudding cups (3.25 oz each) Swiss Miss® or Snack Pack® Vanilla Pudding 1/2 teaspoon ground nutmeg. Vanilla cake with vanilla filling (Or pastry cream) then topped with homemade chocolate glaze. Step 1: Whisk together the sugar, cornstarch and salt in a medium pot. ), and a topping of thick chocolate ganache (check!). Most recipes for homemade Boston Cream Pie filling call for a vanilla pudding mix, but this recipe has a nice thick creamy vanilla pudding esq filling that's from scratch, of course! However when I moved to North Dakota I found that Boston Cream Pie just does not exist! Sep 7, 2020 - Explore Tammypren's board "Boston cream cupcakes recipe" on Pinterest. What's nice about this cupcake is that the pastry cream in the center keeps them wonderfully moist so they can be stored for about two to three days. It’s perfectly layered with the moistest vanilla cake, pastry cream filling, and decadent chocolate ganache. Toast in preheated oven, tossing after about halfway by way of, till golden brown five - eight minutes (maintain a close eye on it simply because it will transform colour swiftly close to the finish. Boston Cream Cakes Recipe. Cook Time: 25 minutes. So your cupcakes are like a life preserver – now I CAN HAVE Boston Cream Pie and actually eat it without any guilt – thanks ever so much this recipe and for all of the content of your wonderful website. https://www.allrecipes.com/recipe/220809/boston-creme-mini-cupcakes How to Make Boston Cream Cupcakes. https://www.pillsburybaking.com/recipes/boston-cream-pie-cupcakes-8549 Jump to Recipe. Each bite is absolute heaven! They're heavenly! Prep Time: 15 minutes. ), soft vanilla pastry cream (check! Deselect All. Remove the pot from … See more ideas about cupcake cakes, cupcake recipes, dessert recipes. Oct 4, 2015 - Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache. https://www.olgasflavorfactory.com/holiday-recipes/boston-cream-cupcakes Making a purchase through a link in this post may earn me a small commission. Preheat oven to 350 degrees. Oct 7, 2020 - Explore david victor's board "Boston cream pie cupcakes" on Pinterest. It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. Stir until chocolate is melted; let stand 15 minutes. First of all Boston Cream Pie is not a pie, it’s a cake! PAM® Baking Spray. Boston Cream Pie Cupcakes are a combination of soft, fluffy sponge cake, filled with creamy vanilla pastry filling, and topped with a rich, decadent chocolate ganache. Let’s take a moment to appreciate the beautiful trifecta that is Boston Cream Pie. https://www.womansday.com/.../a12899/boston-cream-cupcakes-recipe-wdy0… Preheat oven to 350 F and line 22 muffin cups with paper or silicone liners. A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into. Ingredients: For the cupcakes: 1/2 stick (57 grams) butter, melted; 1 cup granulated sugar; 1 egg; 3/4 tsp. Disclosure: This post may contain affiliate links. , in fact, on a rimmed baking sheet medium-low heat, and a beautiful chocolate ganache flavors love! David victor 's board `` Boston Cream Pie recipe in a large bowl, whisk flour, baking,. Let stand 15 minutes where Boston Cream cupcakes Cream ) then topped with homemade chocolate glaze pudding... Recipe gives you cupcakes with the AMAZING Boston Cream Pie is easily to. 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