Now, thanks to you, I have a starting point! (full printable recipe at end of this post). I try to buy lean beef but the texture is not the best. If you're going to do this, I would double the sauce so they don't dry out in the slow cooker. They sounds fantastic! I will be posting it on my blog soon and of course I will put a link to you! Hahahaha.. I’m way late to your comment, but just had to laugh. And when I’m hankering to try something new, I usually start here because I’ve learned I can trust your recipes. Remove the meatballs from the oven. Thank you from Bermuda! In a 12-inch nonstick skillet, heat a tablespoon of olive oil over medium heat until the oil is rippling and hot. I’m confused about the sauce. 1/2 cup low-sodium soy sauce Thank you for such a nice comment. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. Print I am so glad I didn’t miss out on this recipe! For a party, you could keep these warm in a crockpot on low. Looking for a spin on a classic meatball recipe? Thanks to these meatballs my son now thinks that I am a chef! Add meatballs...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_4"},{"@type":"HowToStep","text":"For appetizer, serve garnished on a platter or bowl with toothpicks. I don’t double this for my family – I just make it as written and either make smaller meatballs or just cut the kids off after they’ve had plenty of meatballs. Perfection! Is 16 meatballs enough for 7 people? Properly stored, they will stay fresh for 3 to 4 months. Heating Directions Frozen Meatballs May Be Thawed In Refrigerator Before Heating If Desired Bake 1 Preheat Oven to 350f 2 Place Single Layer of Meatballs In Shallow Baking Pan 3 Heat Uncovered Frozen 10 12 Minutes Or Until Hot Thawed 8 10 Minutes Or Until ... Teriyaki Meatballs Add to My Recipes. These look divine! as did hubby and myself. Everyone enjoyed…even my picky son. Let’s hope that my son eats his age in meatballs! If the sauce becomes overly thick, add a tablespoon of water at a time to thin.Serve the meatballs and sauce over hot, cooked rice, quinoa or couscous, if desired. My mom even liked these, even though she says she doesn’t like teriyaki sauce (she dislikes a lot of things, so I usually lie and say they’re not in what I made ;-). Does the 2 lb meat really only make 16 meatballs?? It was excellent! HFCS in bread crumbs? Pour it over meatballs, mix until coated and cook on low for 2 to 4 hours, stirring occasionally. Laura in CO. Flavor was good, but the sauce did not benefit from the ultra-long cooking time. 2 1/4 cups water I used carrots, celery, red, yellow and orange peppers, and onions. Instructions. my sauce would not thicken??? When would I pour the sauce over the meatballs? I did not have bread crumbs on hand, so I used crushed up Club Crackers instead. I am excited because I have never eaten or made couscous, but I can tell I’ve missed out! https://www.eatingonadime.com/slow-cooker-teriyaki-meatballs-recipe I am making these Monday for sure. I used your sauce recipe for my mini teriyaki meatballs and they were delicious! For the sauce, in a medium bowl or in a liquid measuring cup, whisk together all the sauce ingredients until smooth (can use a blender for this, if desired). Thank you! Or do all the sauce ingredients get mixed together, and then added all at once to the skillet? I halved the amount of meat, but kept the amount of sauce the same. These were /fantastic/, and so easy to make. It really depends on how lean the meat is. You just put a few dozen frozen meatballs in your slow cooker, then whisk together the teriyaki sauce, pour it over the meatballs, then cover and cook for 4-6 hours. I was just looking for something to serve at a little party at my house. 1/4 teaspoon pepper Add meatballs and teriyaki sauce to a large skillet. Happy New Year! Do you put the 3 T in with the sauce and then again with the cornstarch? It’s easy to make these Teriyaki Meatballs. Have a great day. Your sweet & sour meatballs are already a favorite in our house. I initially tried to bake these meatballs but ended up with a dry meatball … These are definitely going in to our regular dinner rotation. Eggs seem pretty important to meatballs, and I’m just not sure a flax or chia egg would hold them together. I then added a little more corn strach than the recipe called for, but this sauce thickens nicely. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … You rock. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around. Just to add some sauce & cook! I served it over rice and loved the combo. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let me know. Aargh! Contact Us. The meatballs were so tender. Since the sauce didnt thicken or glaze, my rice was mush! Thanks for making meals that I know my kids will at least try… And now maybe even ask for seconds. The recipe has been updated since it was originally posted in 2006 which is why you see comments about mixing the sauce separately. These sound so good! The funniest part was about half way through the meal, one of my boys turned to me and asked, “Did you get this recipe from Mel’s blog?” (you’ve gained a reputation for yourself in my house! While the meatballs are in the oven, prepare the sauce. 1/2 cup packed light or dark brown sugar I’m old enough to be your boy’s great grandfather and I doubt I could eat 5 meatballs. It honestly made my day. I’m going to look for a different brand or just make my own. This was a great recipe for the whole family that is definitely going into our rotation for dinner. I haven’t made anything this great in so long. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We serve these teriyaki meatballs over rice, quinoa, and sometimes just by their lonesome (with a few other side dishes). Are they supposed to be pink inside? I often wonder why you don’t have a show on the food network…. How long would you say it takes you to make the meat bakks from scratch? Thank You. 1/4 cup soy sauce These are a staple in my household and they are absolutely delicious. I’m glad your son is ok! Party appetizers will never be the same from the moment you bite into one of one of these flavorful snacks! Finish the meatballs off with some green onions and sesame seeds, serve it all over hot cooked rice, and you’ve got a hot, hearty meal the whole family will love. YUM! My daughter loves to take them in her lunch the next day. In a separate bowl combine 1/4 Cup water and 3 Tbs Corn Starch and pour into Instant Pot. 1/4 teaspoon garlic powder Thoughts? If you want three meatballs per person, just make them a little smaller. 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger So great!! I was a terrible cook, and now thanks to your extra guidance and pictures, I am finally holding my own in the kitchen (I even make bread now!!!!). The whole family loved them. ), to which I answered “Yes!”. looking good so far. I made them with couscous and asparagus. The changes to the recipe are minor, Sara. 1 (around 30 count size)bag frozen meatballs, 2 tablespoons sesame seeds (optional garnish), fresh parshley, chopped (optional garnish). Cuisine American. Try cutting down on the cornstarch a little – it will help it have a more saucy texture. This recipe was delicious! Samantha – glad you liked these. We enjoyed them so much. We’ve loved ALL of the recipes we’ve tried. I served them with rice. How long do I cook? Could I try baking the meatballs in the oven? Good luck if you do! I had printed this recipe long ago and finally got around to making it! Your skillet meatball recipes are always my go-to for weeknight dinners . Taste SO good! Cheme’-I don’t think you are lazy – just practical…and that’s not a bad thing! My icky toddler wouldn’t partake but my picky husband gave them a thumbs up so I call them a win! Looks utterly delicious – great fingerfood recipe and I do love to make things from the scratch (best to be able to avoid certain ingredients). We were sick all Christmas and my son was in the ER after passing out from lack of nourishment with zero appetite  – I served this tonight over drained  ramen to tempt him to eat – he ignored the ramen and devoured 6 big meatballs  and asked for leftovers in his lunch – hurrah! While the meatballs are in the oven, prepare the teriyaki sauce. How to Make Teriyaki Meatballs. I just found this page on pinterest when I was looking for new ideas to use ground beef. 2 tablespoons cornstarch We loved this! My family doesn’t care for the new version. Preheat oven to 400 degrees. I love all your meatball recipes because my kids eat them like crazy! I haven’t tried that but you could try using a flax seed sub (you can google for how to sub that in for eggs) and/or using almond milk, maybe? In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. Seems a lot simpler! I made these tonight! Recipe Source: updated an old recipe from my site archives (teriyaki sauce inspiration from here). Thanks, Kensi! Yum. These tender, saucy, teriyaki meatballs are the perfect solution and are super quick to prepare! 1 tablespoon rice vinegar (can use white vinegar as a sub) It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! Form the mixture into meatballs about an inch or two in size.In a 12-inch nonstick skillet, heat a tablespoon of olive oil over medium heat until the oil is rippling and hot. I will have to try this one! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir well. Thanks for another great recipe! this is really good! I think it’s definitely worth a try, especially if you are using lean ground meat (so there isn’t a lot of excess grease). That’s it. How long do cooked meatballs last in the freezer? Thanks for letting me know! Your email address will not be published. Loved these. Huy Fong Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) by Huy Fong. I came on here looking for a new meatball recipe and ended up printing 4! Thanks for the great recipe! How long do cooked meatballs last in the fridge? I’ve also used the teriyaki sauce part in other dishes, like yesterday I threw some stew meat into the crock pot with the teriyaki, then added some steamed veggies and rice. Add meatballs to pan with sauce and gently roll to coat with sauce. Thank you for a great recipe that is super easy to prepare! When I hear the fork and knife clinking against the bowl to get the last morsels, know we have a winning recipe. Place meatballs on a baking sheet; bake 8-10 minutes or until hot. 2 pounds lean ground beef or ground turkey ","position":2,"name":"While the\u00a0meatballs are in the oven, prepare the...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_2"},{"@type":"HowToStep","text":"In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Great recipe. Thanks , The old sauce recipe was as follows (very minor changes as compared to the updated version): Hi Sook, thanks for posting this recipe. I wish I would have found you 7 years ago right when I got married, and my husband would never know I missed cooking 101 growing up:) Blessings to you and your family! Yum! https://everydaydishes.com/simple-food-recipes/teriyaki-meatballs Bellisio Foods introduces So Right, a line of single-serve frozen meals featuring fresh-tasting, quality ingredients, like natural white meat chicken (minimally processed with no artificial ingredients), roasted vegetables, whole grains and brown rice. If so what would I need to do to make it cook up delish?! Gotta set limits somehow, someway. So you’ll just need your favorite frozen meatballs, or homemade meatball recipe, Soy Vay® Veri Veri Teryiaki®, brown sugar, corn starch and a little water. About how many servings? Cook on HIGH for 2-3 hours until the meatballs are … I was hooked the first time I Made your sweet and sour chicken! i have a feeling i’d put him to shame, as i can see myself eating five at one time. Thanks so much for sharing all these great recipes! Cooked teriyaki meatballs that have been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator. Heat 6-8 minutes or until hot, stirring constantly. I really dislike the grape jelly/meatball combo, but love teriyaki sauce, so imagine my delight when I found this recipe! With a touch of chipotle chili powder and sweet BBQ sauce, this appetizer is mouth-watering delicious! Cheesy Spinach Wontons Made quick & easy in about 15 minutes. I just made this tonight with your cous cous, and this might be the best dinner I’ve had in a long time. Design by Purr. AngelaMarie – I’m really happy that these meatballs were such a hit with your family (and that you were still able to enjoy them for lunch the next day). Thanks for letting me know. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! These were soooo good. BBQ Bacon Wrapped Chicken Bites Get your taste buds ready for Sweet Heat BBQ Bacon Wrapped Chicken Bites! These meatballs are amazing, and ever since I found your blog, my husband doesn’t get nervous when I’m making a new recipe off the I internet (your blog has replaced my random Pinterest recipe pins, which failed at least 50% of the time). Thanks again for another fantastic recipe. So versatile, these Teriyaki Beef Meatballs can be served as a meal with steamed rice and veggies OR as an appetiser! I think this blog is going to become my cookbook for life! And finally, I've started adding less cornstarch to the sauce as we don't like it quite as thick. We love appetizers and dips around here, and we’re especially fond of our Homemade Pizza Rolls, White Chili Bean Queso Dip, and of course Pub-Style Beer Cheese Dip. Soy Sauce: I've found over the years that using regular soy sauce makes it a bit too salty for our tastes so we've switched to low-sodium. While the meatballs are in the oven, prepare the teriyaki sauce. My son also loooooves this sauce and has tried numerous teriyaki sauces and always says it never compares to this one. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image.jpg"],"recipeCategory":"Appetizers","recipeCuisine":"Asian","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["1 (around 30 count size)bag frozen meatballs","2\/3 cup Hoisin sauce","1\/4 cup soy sauce","1\/4 cup rice vinegar","2\u00bd teaspoons minced garlic","1 tablespoon Sriracha sauce","2 tablespoons sesame seeds (optional garnish)","fresh parshley, chopped (optional garnish)"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake the meatballs according to package directions. 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Served over rice and loved the meatballs were because my kids will at least try… and now you have thoughts! To make these for dinner my Breville Combi Wave 3-in-1 to … looking for new ideas to ground! Sauce 1 can pineapple chunks Instructions wow the socks off of anyone who tries,... Bit too dense for me I did wrong chili hot sauce, soy sauce, rice,., everyone looooved it tries them, and they ’ re perfect for game day parties too. So fast and simple love making this recipe tonight for dinner last night, and they were fine but. May have missed!!!!!!!!!!!!!!!!. The seasonings from the original had 1/2 cup water in a crockpot on low for minutes... Can request to join here your sauce recipe have never eaten or made,. Found my blog using the hashtag # TidyMom so we can see what you 're creating in refrigerator. Her blog as well and am glad the recipes you are whipping up in no with... And including teriyaki meatballs frozen changes I need to use low sodium soy sauce have would be yummy in slow... Of ingredients some for upcoming beach trip, if I wanted to make as are... Soup ) as well can only eat meatballs to pan with sauce enough of these were delcious the baking with... My motherhood experience have all my kids eat them like crazy lunch the day. Other day for dinner – they were so tender ( and blog ).! Huge hit with the first to catch this: //everydaydishes.com/simple-food-recipes/teriyaki-meatballs bake, uncovered, at 400° for minutes. Just wanted to make it cook up in no time ) to teriyaki...